65% Madagascar, Tsarafandray
A full bodied chocolate with tasting notes of sweet red berries, cherry & citrus bloom,
This cacao is the best of the northwestern Madagascar, growing in the Sambirano River valley. We carefully sourced this cacao with our partners at Silva cacao to bring ethical, sustainable, traceable and slave free cacao to craft bean to bar chocolate.
Tasting notes: cherry, fresh berries and a hint of citrus
Ingredients: 65% cacao beans (cacao mass), sugar, cocoa butter
60 grams
Dairy Free, Gluten Free, Vegan