60% Ecuador dark chocolate.
Thin slices of dark chocolate that melt on your tongue releasing flavours of origin chocolate, Peppermint, Sour Cherry, Ginger, Honeycomb, Raspberry & Rose Petal, Passionfruit, Toasted Coconut and our new vegan Lemon Zest flavour!
Bean to bar small batch crafted on the Mourne Coast.
- Vegan,
- Dairy free,
- gluten free,
- palm oil free.
- roughly 6-12 chocolate slates per pack, slate size and number varies.
- 12 months shelf life.
Ingredients:
Peppermint: cacao beans, cane sugar, cocoa butter, peppermint
Sour Cherry: cacao beans, cane sugar, cocoa butter, dried cherry & edible gold dust
Ginger: cacao beans, cane sugar, cocoa butter, crystallised ginger
Honeycomb: cacao beans, cane sugar, cocoa butter, honeycomb (sugar, water, invert sugar, bicarbonate sugar)
Raspberry & Rose: cacao beans, cane sugar, cocoa butter, dried rose petals, dried raspberries
Passionfruit: cacao beans, cane sugar, cacao butter, dried passionfruit
Toasted Coconut: cacao beans, cane sugar, cacao butter, toasted coconut, cacao nibs, dried banana, sea salt
Lemon Zest: cacao beans, cane sugar, cocoa butter, lemon
Chocolate weight: 80g