Our spin on the traditional classic Irish coffee in a chocolate bar! Crafted with Ecuador cacao in a 60% base, we added in Irish whiskey from the good folks at Killowen Distillery and some lovely coffee from Brazil, Sao Silvestre that we serve on our chocolate bar here in the cafe from the amazing Bailies Coffee Roasters up in Belfast.
Tasting notes : coffee, cream & whiskey
Ingredients: 60% cacao beans, sugar, cocoa butter, Bailies coffee, Killowen Irish whiskey (60% cacao minimum)
60g