Irish sea salt, crushed cacao nibs & gold dust compliment this gentle 60% Ecuador, hacienda Limon chocolate.
Made from cacao bean to bar, small batch crafted here on the Mourne Coast.
Tasting Notes: Caramel, Butter, Toffee, Salt
Ingredients: 60% cacao beans, unrefined cane sugar, Irish sea salt, edible gold dust. (cocoa solids 60% minimum)
60g
Dairy Free, Gluten Free, Vegan