This Grenada chocolate comes from the Grococo Fann in Hermitage, St. Patricks. This Trinitario variety is sourced from Chantal Coady and James Booths' smallholding and is Triple fermented giving it a special depth of flavour.
We added our spin on a festive favourite of pear and wanning winter spices!
Ingredients:
58% Cocoa Beans (Cocoa mass), sugar, axoa butter, pear, spices.
60g weight.