Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate.
Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes a fantastic taste experience. A real complement of flavours from County Down local craft.
Tasting Notes: chocolate cake, sweet and salty caramel, a hint of coconut
Ingredients: 70% cacao beans, unrefined cane sugar, Irish seaweeds & dried gorse flowers. (cocoa solids 70% minimum)
60g
Dairy Free, Gluten Free, Vegan